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08 February 2010

The one. The only. The status. The update. Read more...
OMG! Happy Birthday Boringpostcards!!!
EmCee Update # eleventy-five quatrillion, now with broccoli rabe recipes! Read more...
Change Change Change. What has changed for you within the past year? How'd it go? Read more...
If you hit mute, it's like a Def Leppard video with less makeup. I'm not even sure the mute thing is necessary, actually.

07 February 2010

I can't be the only person who wants to do a Tom Waitsian cover of "And Then he Kissed Me" ? Right?
trivial stuff that makes my mind ASPLODE! (1) when people don't realize the word "shawty" comes from "shorty" (2) when people want to reprimand you with "at least out here that's how we do it.."Read more...
A demonstration of VHS generation loss starts with a 1991 VHS tape.
post by: fuq at: 18:02 | 7 comments
"I Survived Snowmageddon" That is, I assume at least one of you did.
Watching The Superbowl Thread This is where we talk about Sports, Commercials, and other Things.
PUPPY BOWL! Oh, I love the Puppy Bowl.
Streaming radio through a radio. I am completely fascinated by my two Logitech internet radios I bought for Christmas. Read more...
Not Watching The Superbowl Thread This is where we talk about Not Sports, Not Commercials, and other Not Things.
What are you NOT wearing today?
Rainbows: Pancake. Cupcake. Just cake.

06 February 2010

THE RESIDENTS! We saw them last night and they are freaky, amazing, disturbing, brilliant as ever. The show they're doing now is called "The Talking Light," and it features an old man named Randy telling ghost stories to the audience.Read more...
Thems fightin' wurds! Dog ownerz not so smart cat ownerz?
This guy asks what I've always wondered- "How do you get into the luge community to begin with?"Read more...
Oooh, sparkly (swan) things! So now that I am going to buy all new jewelry, and I'm in "ooh, sparkly things!" mode, it occurred to me that it might be nice to have some swan jewelry.Read more...
Does anyone know anything about a milanesa cut of beef? I bought some at the market thinking I might be able to cut it up for a stir-fry, but googling suggests that one is supposed to tenderize the cut by pounding it fairly flat, and I'm not sure if that's necessary for the cut of meat or just a first step for the traditional preparation.

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