I swear this shit will strip paint ... →[More:]
I have always wanted to make my own cranberry juice, so this week I bought a pound of fresh berries (bein' as how Xgvn is upcomin' and one can actually find such a thing).
Poured 'em in a pot, covered 'em with cold water, put on the lid, brought to a boil, simmered for 10 minutes, and then mashed 'em through a strainer. To get the most out of it, I rinsed the pulp a couple times as well since this stuff needs to be diluted anyway.
I knew not to take more than a tentative sip of the raw juice, and let me tell you, heed that warning.
I use concentrated apple juice or grape juice to sweeten the cranberry extract, and then I dilute it with cold green tea.
Yum!