MetaChat - Wanting to thank mdonley

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23 July 2012

Wanting to thank mdonley for the recipe he posted for Poulet Roti a la Provencal because I make it all the time now and it's awesome and it's currently in the oven and I'm very much looking forward to it. Yum.

post by: occhiblu at: 18:50 | 6 comments

...so be careful, and chew with your mouth closed.

Advice to cherish.

posted by Splunge 24 July | 07:21

Well, go right ahead and thank him. Nobody's stopping you.

posted by Eideteker 24 July | 10:29

How much salt and sugar is used?

posted by Senyar 24 July | 12:43

I just put in a bunch. Maybe five-ish tablespoons of sugar and ten-ish tablespoons of coarse kosher salt? I never measure it and I probably use different amounts each time and it's always turned out well.

posted by occhiblu 24 July | 13:14

Thanks. Kosher salt is hard to come by here, so I'd probably use Maldon Sea Salt, but less of it.

posted by Senyar 24 July | 13:25

Yay! Thanks. :) Happy it's tasty. I've used Maldon sea salt when kosher was called for, senyar, by slightly smooshing the crystals in a mortar/pestle. Also, that recipe had dropped off my radar entirely...time to see what else I've lost down the bookmarks garden path...

posted by mdonley 25 July | 18:27

← How to say Los Angeles. || Happy birthday, occhiblu! →

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