MetaChat - Leftover buttermilk? SORBET!!!

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25 August 2011

Leftover buttermilk? SORBET!!! If anyone tries this, let us know. The earliest I can get buttermilk is next month. I cannot begin to imagine what this tastes like.

post by: Ardiril at: 00:59 | 7 comments

I would, but I don't have an ice cream maker thingy. I'll bet it's awesome.

posted by youngergirl44 25 August | 01:15

Handmade sorbet is pretty easy. A thorough stir every hour pretty much does it. More often won't hurt it at all.

posted by Ardiril 25 August | 01:19

I've had it. Delicious!

posted by brujita 25 August | 03:27

I found another recipe that adds almond extract. But hey, Am-a-ret-to! amirite?

posted by Ardiril 25 August | 04:17

Another lovely use for buttermilk which makes an impossibly delicious summer treat is to freeze a bunch of nectarine or peach slices, and then put them in a blender with buttermilk and a pinch of sugar (the sugar possibly being optional depending on the degree of ripeness of the fruit.) Best smoothie/shake thang EVAR.

posted by dorgla 25 August | 09:20

I haven't tried buttermilk since I was a kid and have no idea if I'd like it as an adult, but the sorbet sounds good.

posted by deborah 25 August | 14:54

Mmmmmm....and buttermilk pie is so good too http://allrecipes.com/Recipe/buttermilk-pie/detail.aspx

(Sorry, Cannot figure out how to highlight a word for linking on the phone )

posted by mightshould 25 August | 15:37

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