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11 August 2011

Last day at the cabin I want a nice meat appetizer for the veggie pasta. Ideas?
Caramelized bacon.

Use cayenne pepper, a little more than the recipe calls for, or else it is too sweet. I make this to take to parties and it gets instantly eaten and then they ask for more.

posted by Kangaroo 11 August | 11:13
Crap, I should mention I have no oven, just a grill, an electric range and a toaster
posted by The Whelk 11 August | 11:22
Too bad, the bacon sounded great.
Sashimi? Ceviche?
posted by ethylene 11 August | 11:31
If the caramelized bacon appeals, bacon jam might scratch that same sweet spot. I made a variation of it this week (left out the coffee, used Lambrusco and plenty of chili powder for oomph) and It. Is. GOOD. Would be a great appetizer with crackers and cheese, maybe with some fruit (grapes? apple slices?) or tomato.
posted by Elsa 11 August | 12:42
Sausages. Fancy apple-cherry sausages. Grilled and then dipped in a honey mustard dip.
posted by fancyoats 11 August | 15:36
Phosphorescent's "Mermaid Parade" || HAPPY BIRTHDAY TAZ!!!!!!!

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