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03 September 2010

Oy gevalt.
posted by Joe Beese 03 September | 15:04
I could swear I read this before, a while ago.
posted by amro 03 September | 15:56
Maybe that is what makes NYC pizza crust so much better than anywhere else. . .they say it's the water, and perhaps the little boost of protein here has something to do with it.
posted by danf 03 September | 16:12
And, I guess, sausage on the pizza isn't kosher either.
posted by Obscure Reference 03 September | 16:51
Yet again, I rejoice in being a Jew who doesn't keep kosher. Always too many ingestible items to feel guilty about.
posted by bearwife 03 September | 16:58
Feh! What's "I think I'm gonna puke" in Yiddish?
posted by deborah 03 September | 17:49
That's what makes the water here so delicious!!!
posted by ThePinkSuperhero 03 September | 18:24
Guh Filter Fish ??
posted by rollick 03 September | 20:16
Amro, did you perhaps read it in 'the year of living biblically'?
posted by charles kaapjes 04 September | 08:38
Holiday weekend (U.S.) || The slighted twisted yet super cute stuffed artwork of Patricia Waller.

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