MetaChat - Quality chicken stock in one hour?

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10 June 2010

Quality chicken stock in one hour? This changes everything.

post by: Iridic at: 14:11 | 10 comments

Lots of weeks I will get a Costco chicken, have pulled chicken the first night, then something like chicken tostadas later, then save the carcass for stock, along with a lot of veggie trimmings and orphan garlic gloves.

I would love to have a pressure cooker but I can't store everything I have, as it is.

posted by danf 10 June | 15:33

We're kinda where dan is - no room to store another gadget. But the mister makes an awesome stock in the crock pot. There are two chicken carcasses in the freezer waiting for his magic touch. ;-)

posted by deborah 10 June | 15:37

Pressure cookers are expensive! Good grief.

posted by ThePinkSuperhero 10 June | 15:38

I hate making stock, but this seems super easy. I must acquire a pressure cooker. Thanks!

posted by youngergirl44 10 June | 16:02

This seems neat.

posted by gomichild 10 June | 16:34

Don't have a pressure cooker. I don't really mind making stock that takes longer. I only make it every couple months, anyway. It is true there's no replacement for good chicken stock, though.

posted by Miko 10 June | 17:01

I have only made stock from scratch a couple times. I usually use boxed stock. I have always wanted a pressure cooker.

posted by LoriFLA 10 June | 17:46

90 minute no-soak beans? This changes everything!

posted by aniola 10 June | 18:26

OMG! I have a pressure cooker! Think of not just the time, but the energy savings! YAY!

posted by Stewriffic 10 June | 20:22

deborah, please post the crockpost stock recipe?

posted by ThePinkSuperhero 11 June | 09:50

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