Let's talk about homemade pizza
It's my latest culinary obsession. What are your hints, tips, best practices, etc.? Very simple dough recipe inside.→
one envelope yeast
one cup water
three cups flour
dash of olive oil
Put a cup or so of warm water in a big bowl. Add the yeast and stir till dissolved. Add the olive oil and stir. Slowly add the flour, stirring as you go. Let it rise an hour or so. Roll it out, then poke some holes in it with a fork to prevent giant bubbles, then let it rise again for a few minutes. Put the other stuff on it and cook the thing.