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30 August 2009

Cross Askme-Post: Lazy Last Minute Dinner Help: So I forgot it was my turn to cook dinner and all I have in the house are some scraps of cooked meat (chicken, lamb) and a bottle of Loyd Grossman's pre-made Korma sauce. How can I jazz this up while using up the scraps in my cupboard? Preferably stuff I can add while it simmers?[More:]

I was planning on making coconut rice to go with it, but I was wondering what else I could do to make it *pop* a little better than out-of-the bottle sauce? I've got scraps of onion, cucumber, some dried mushrooms, and random spices and sauces. I do have some slivered almonds, but no jalapeno.

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ethics-wise, || Tina Turner and Ann-Margret sing "Proud Mary"

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