The International Incident: a shot of Hendrick's gin and Buffalo Rock ginger ale. No substitutions!

One time, Pips bought some 'German Chocolate' flavor hot cocoa mix, not realizing we already had some French Vanilla flavor already in the cupboard. We could've had war break out, but I got some Swiss Miss and everything remained nuetral.

I doubt it's original, but I threw a half-shot of maraschino syrup in a daiquiri for a cherry-limeaid effect. It tastes really good and cleans up the look cuz I prefer the taste of dark rum and fresh squeezed lime, and those two mixed look like crap.

Last year, at my nephew's eighteenth, I watched my sister declare "Yay, I've invented a new cocktail".

Happily, she was all puked out by the time I had to put her in the car to go home.

So what you're saying is that the drink was a success.