Take one vegetarian. Stuff him with mushrooms. Throw on grill. Cook for Five minutes on each side. Serve with garnish.

I like barley, mushroom stems, garlic, sun-dried tomato, parmesan, a little bit of lemon zest.

Sorry that's not a recipe, per se. Basically cook some barley with mushroom stock, throw in chopped mushrooms and garlic about 10 minutes before barley is cooked. Remove from heat, stir in sun-dried tomatoes, parmesan, and lemon zest. Let mixture cook, stuff 'em, bake until heated through. Can also top with more parmesan for meltiness.

Let mixture cook,

Cool. Let mixture cool.

Pesto, bread crumbs, minced stems.

Mushrooms stems, shallot, bell pepper. Sauté in olive oil, add breadcrumbs and salt, pepper, basil.

Oh call on me! me!! ME!

I pop off the stems, coat them inside and out with a mixture of olive oil, salt, and pepper and then stuff them with a mixture of goat cheese, cheddar shreds, and chives. Then top with smoky paprika and into the oven for 30 min until they are leaking juice and a little shriveled.
Sometimes I add spicy red pepper on top too but my family doesn't like that as much (wusses).