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14 January 2009

Scraping around for lunch What do you think canned salmon mashed with avocado would taste like?
I think it would taste horrible, but then, I don't like avocado except in the form of guacamole. Yep, I live to be helpful.
posted by elizard 14 January | 10:42
My first thought is "ewwww". But I could be wrong.
posted by ThePinkSuperhero 14 January | 10:47
Not sure. One of my favorite dishes at a restaurant I used to work with was grilled salmon with avocado salsa. That was wonderful - but primarily because the textures worked - the crisp/chewy grilled salmon with the soft/silky avocado, all set off by a tomato-lime citrusy tang in salsa. Very nice.

But since canned salmon wouldn't give you the crispness, I'm not sure I'd like it as much. I think maybe if you mixed salsa with the canned salmon and put it on bread or crackers with sliced avocado, that would be kind of nice. Maybe a piece of crisp lettuce too.
posted by Miko 14 January | 10:47
Given that it contains two foods I can't stand, I think it'd taste like something to be eaten only at gunpoint.
posted by BoringPostcards 14 January | 10:52
Maybe broil it? Then you get a little crispness to contrast with the softness of the salmon and avocado. (disclaimer: mashed avocado spread on toast, topped with crumbled walnuts, drizzled with olive oil, and broiled is one of my favorite snacks.)
posted by Elsa 14 January | 11:00
Add some salsa, or at least some Tabasco or maybe lemon. toss a caper or two in also.

I would eat this.
posted by danf 14 January | 11:01
Yummy! But I would likely slice rather than mash the avocado. Serve it on peasant or toasted bread with cracked pepper and, like Elsa says, drizzled with olive oil.
posted by crush-onastick 14 January | 11:02
People in this AskMe thread are recommending avocado as a substitute for mayo in tuna salad. Sounds crazy to me, but maybe it works.
posted by mullacc 14 January | 11:04
No bread, not much of anything, which is why I'm contemplating wacky food combos. I do have some sweet chili sauce, which in my mind goes with everything.

Or I'll just eat them separately, which is fine by me.
posted by gaspode 14 January | 11:16
Oh, then what about putting them side by side in a dish: some flaked salmon and sliced avocado, topped with sweet chili sauce and a little salt and pepper? Then you can taste each element separately, mix some together, and have the best of both worlds.

Like a, um, deconstructed, um, something.

Right?

I read too much food writing, don't I?
posted by Elsa 14 January | 11:23
THAT SOUNDS AWESOME! Maybe put on toast?
posted by gomichild 14 January | 11:51
*looks around for some kind of preview button*
posted by gomichild 14 January | 11:52
Salmon is gross in any form.
posted by deborah 14 January | 13:15
I found a tortilla and wrapped it all up in that. Threw on some chili sauce and some hot sauce. By the sounds of it, that would gross the majority of you out, but it was pretty tasty. I might even plan to eat it again one day.
posted by gaspode 14 January | 13:28
Bunny! OMG! || Stir Crazy is setting in.

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