I was told more than once "this is the best turkey I've ever had!!"→
[More:]I didn't do the full Chow thing, I used my normal seasonings, but I followed their temperature instructions and put the bacon on at the end.
Seriously, it was awesome. It did come out horrifying looking, but the meat was even more moist than turkeys cooked in those bags.
I fully recommend all turkeys should be covered in bacon before the last 45 min of cooking.
(the gravy was great and bacon-y, too)