Thanksgiving is tomorrow! I've been cooking all week for this weekend's feast.→[More:]

Menu:

Pre-dinner nibbles provided by guests!

Pork tenderloin with pomegranate sauce

Herbed bread stuffing
Haricots verts with pine nuts
Spicy sweet potato wedges
Brussels sprouts and caramelized shallots hash

Baked pears with ice cream, drizzled with maple syrup
Bread pudding with cranberries and walnuts

If anyone is still alive after that caloric explosion, we're going to predict our futures by dripping wax through the hole of a skeleton key into a pot of cold water, then hold up the shape of the wax to a candle flame to observe its shadow on the wall and guess - from the shape of the shadow - what lies ahead. Yay Andrzejki!