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09 July 2008
Retro Cakes! Lady Baltimore, Coca-Cola, German Chocolate, and more.
I have a weakness for Red Velvet, too. WE usually have one at Christmas. For birthdays, we had something we have named "Traditional Birthday Cake," only because no one knows what it was really called. It's a very chocolatey cake with a white sugary icing that gets almost crystallized. Over the icing you drizzle melted bitter chocolate and let it harden. OMG.
I thought it wasm terrible the one time my mum made it, but I hate tomato juice and it tasted very strongly like tomato juice. Wasn't much of a mystery!
Cool, Miko! I wish we could mark favorites over here.
My specialty when it was my turn to cook was the meat loaf à la mode (with scoops of mashed potato) from the 70's Betty Crocker kid's cookbook...which unlike today's, didn't emphasize processed ingredients.
Yum, there are some lovely cakes there Miko - I've already been ordered to make 7 Up cake and the Lady Baltimore looks delicious. I think I'm going to be baking on the weekend!
Brujita, was that 70s Betty Crocker kids' cookbook spiral bound? And did it feature a bunch of pencil-drawn kids, one named Alpha? And was there a cake that looked like a castle?