Most soups and stews will freeze well -- vegetarian chili, vegetable soup, that sort of thing. They lose texture when thawed and reheated, but they still taste good. A good pot of beans, same thing.

Stay away from cheese. There's no way to put this delicately: Mrs. tr33 is going to have problems pooping for quite a while after delivery, most likely. Throwing cheese into that situation is throwing gas on a brush fire.

I just now saw the no soup/chili thing. Sorry!

You might consider keeping baggies of chopped vegetables on hand for throwing together a quick salad. Tamales also freeze well.

Hmmm, tamales. Good one!

Lasagne, eggplant lasagne, and baked ziti were our go-to frozen meals right after we had both kids. I never noticed a problem with cheese, personally. Two days! Such an exciting time...

Anecdotally (Mecha parents back me up on this??) some of my friends have suggested to hold off on the dishes that are heavy on the beans. Makes the baby super-gassy and miserable (assuming breastfeeding).

Yeah, I was going to suggest casseroles like lasagne, macaroni, ziti, etc. etc. They are the perfect freezer food, hands down. That's why they're so popular as gifts.

I see that you've already made some casseroles. Just keep throwing stuff in a pan!

You guys are awesome. I shall be the pasta king!

Oooh, I just had a good idea - tofu pot pie. Here's a recipe. A bit complicated, but it'd be easy to simplify that.

Pizza freezes well too. You can buy the dough already made from most pizza places, usually a buck each.

Like everything else, babies taste real good with some sriracha.

Mmmmm. Spicy babies.

Motherloaf, it's like a meatloaf without meat, although i use some ground turkey. Freezes and stores well and easily resurrected. It's a pain in the ass without a food processor that shreds or something that chops for you, in which case it's fast and easy.
Shred onions, carrots, celery, garlic, onions, mushrooms, ground meat or substitute.
Add left over risotto or i suppose any rice.
And whatever else you want, say quinoa or breadcrumbs.
Don't forget salt and pepper, herbs and spices you like, maybe.
Add egg. Mix with gorey handed vengence.
Wad into a baking pan. Top with a tomato sauce or good ketchup.
Bake at 400 for an hour.

It lasts forever and is always surprisingly good and comforting. i think the risotto is the key.

Stock up on easy to throw together noodles. Lately i've been crazy for noodle salad, which is pasta and vegetables like bell peppers and cabbages and herbs.
The dressing is simple to whip up, especially if you have a hand blender: soy sauce, sesame oil, olive oil, brown sugar, lime juice, garlic, ginger and lots of cilantro or a hot pepper or what have you.
i could pour it over just noodles and be pretty happy but i shredded carrot, cabbage, radish and green onions the other day and it was great. Stores well for a day mixed up or keep the dressing and veggies separately stored for days to combine. It's nice for summer.

You can take an afternoon to prep enough stuff to not have to do more than reheat or combine for weeks.

Good luck and fingers crossed.