MetaChat - How to Cook Everything

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20 May 2008

How to Cook Everything →[More:]I sent the picture to my dad, who loves this cookbook. His response:

Bittman's great. The basic recipe is baby in a soy-lemon-cilantro sauce, but you can use any herb in place of the cilantro, or balsamic vinegar instead of lemon. Or replace the lemon with honey for a kind of baby teriyaki, or swap out the soy sauce for a Dijon-style mustard for an entirely different taste.
And if you can't get baby, use kid.

post by: Joe Invisible at: 21:50 | 10 comments

Interestingly enough, that photo makes me want to eat that baby. But I'm not stridently anti-baby-eating as a rule.

posted by middleclasstool 20 May | 21:53

hehehe

I mean:
Oh noes they be cookin' the babby!!!

posted by SassHat 20 May | 22:02

awww cute.

posted by special-k 20 May | 23:06

What a cutie! And the innocent look makes the whole image funnyer.

posted by MonkeyButter 20 May | 23:35

Forwarding this to my mother ASAP.

posted by rhapsodie 21 May | 00:35

Hahaha, your dad's response is awesome.

posted by CitrusFreak12 21 May | 00:44

Save the crunchy toes and fingers for last? Or scarf them down first? Butter braised button noses are also delectable.

posted by taz 21 May | 04:39

I think he just peed in the stock...

posted by eekacat 21 May | 07:48

That just means more electrolytes.

posted by lysdexic 21 May | 08:16

What a waste. You might as well brine and pickle it, you're losing all that delicate baby flavor.

posted by ethylene 21 May | 08:28

← You look like you fell out of the Ugly Tree || Richard Price →

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