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24 September 2007

*burp* I just totally cooked a complete comfort food dinner. Pork chops with a whisky glaze, potatoes mashed with cream and gorgonzola, wilted spinach with nutmeg and ginger, and carrots. We had it with a NZ sav blanc. Yum!
You had me up until the gorgonzola.
posted by deadcowdan 24 September | 21:05
*wipes corner of mouth daintily with napkin*
posted by Joe Invisible 24 September | 21:05
*drains bottle*

*slides under table*

*snores*
posted by dg 24 September | 21:37
had me on comfort (what's Gorgonzola? ;))
sounds delish, and I need to start breakfast!
posted by Wilder 25 September | 02:16
Gorgonzola is the stinky cheese of the gods
posted by Rembrandt Q. Einstein 25 September | 02:25
Hmm. I've just never seen the appeal of gorgonzola. When I worked in the deli I always dreaded being asked to cut off a piece, since I knew I'd have to step outside afterwards for a bteath of fresh air. Oddly enough, though, I really like Cambazola, which is just camembert cut with gorgonzola.

I would instead nominate stilton as the stinky cheese of the gods.

And, back on topic, that sounds like a fine meal indeed.
posted by bmarkey 25 September | 03:00
That's breath of fresh air. But then, you knew that.
posted by bmarkey 25 September | 03:01
Heh. This morning? Still full.
posted by gaspode 25 September | 07:04
I know it was last night, but that sounds yummy. I'd settle for the left overs. I've been so whipped the boneless chicken in the fridge has gone bad before I managed to cook it.
posted by Pips 25 September | 17:04
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