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So wait, this is about a trading standard (wtf is a trading standard) that pretty much wants you to give people an idea of the ingredients in the food? Sounds pretty reasonable.
Poor Baker Val! Maybe she should take a cue from those Asian tofu restaurants that serve mock-meat dishes ("Chiquen Stirfry" & "Garlic Shrympe"), and start selling Robbin' Tarts and Pair o' Dice Slices.