MetaChat - I am cooking gulyas for tomorrow. Friday will be braised pork ribs with cabbage.

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21 March 2007

I am cooking gulyas for tomorrow. Friday will be braised pork ribs with cabbage. →[More:]

I'm still looking for the old half-dead rooster to make the perfect coq au vin.

With all the great restaurants in Vegas (and I'm saying this after discovering the best "bang for the buck" buffet at the Stratosphere), I am still my own best cook.

post by: mischief at: 22:16 | 3 comments

I am still my own best cook.

Most definitely. I think food is always better cooked at home. Especially at your home, from the sound of it.

posted by LoriFLA 21 March | 22:30

I'm honing my braising skills in preparation for Easter ossobuco.

posted by mischief 21 March | 22:58

There's a joke in here somewhere about a half-dead cock and viagra.

posted by plinth 22 March | 09:06

← Sending good vibes gaspode's way... || I just worked an eleven hour shift. →

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