MetaChat - Tonight's dinner

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27 November 2006

Tonight's dinner →[More:]
Some whole wheat pita bread.

Hummus mixed with leftover red sauce.

Greens with olive oil/soy sauce.

Georgian red wine (Kvanchkara)

I feel so granola-crunchy.

That is all.

post by: jason's_planet at: 21:37 | 18 comments

Oh our dinner was the polar opposite of yours, j_p. Comfort food (and some leftover thanksgiving ingredients) all the way.

Roast pork with many, many cloves of garlic jammed into the meat
Mashed potatoes with a buttload of cream and grated parmesan
brussels sprouts, shallots, chestnuts and bacon

posted by gaspode 27 November | 21:56

I want to eat at pode's house.

posted by mudpuppie 27 November | 22:19

Roast pork with many, many cloves of garlic jammed into the meat

Duuuuuude! That's the best way!

posted by jason's_planet 27 November | 22:30

Tonight's dinner was lackluster. I was alone, and in the middle of emptying out and arranging our little office room, so it was fast and easy:

leftover vegetarian black bean soup, with the last of homemade sesame whole wheat rolls (picked off the single fleck of mold and it was fine) and a hunk of smoked gouda.

I drank water, although I just this moment remembered there's one decent glass of merlot left in the bottle from the weekend.

posted by Elsa 27 November | 22:38

I had chili. But I found a couple of gross hunks of fat it when I was almost done. That always ruins a meal for me.

posted by court siem 27 November | 22:47

Thawed some beef stock and chopped up the remains of lastnight's roast. Threw in a bit of fresh sage, savory, thyme, and salt and pepper. Did a mixed green salad with a vinaigrette (pepper, garlic, white wine vinegar and white truffle olive oil) with some unsalted Canadian goat cheese Feta crumbled over it.

posted by arse_hat 27 November | 22:52

Leftover stuffing. I had a big lunch.

posted by box 27 November | 22:59

Chicken Marsala and Risotto cooked by the wife, then I bit the heads off some broccoli and polished it off with some pecan pie and cool whip (what the fuck is cool whip if not whipped cream? tastes a little funky) and to drink... Seltzer.

posted by Divine_Wino 27 November | 23:07

Filet mignon and shrimp. (The mister got a really big raise today. We were celebrating.)

On preview: What? Seltzer? DW, are you pregnant?

posted by jrossi4r 27 November | 23:08

Pasta with white clam sauce, slick salad with feta and olives, and garlic parmesan bread. And an Amstel Light for dessert.

jrossi, I get one this week, I hope its a big, juicy one like your Mister Man's!

posted by fenriq 27 November | 23:23

Wine, it's for dinner tonite. And maybe breakfast tomorrow.

posted by carmina 27 November | 23:38

Go, fenriq, go! I hope it's a whopper.

I miss wine, carmina. Have one for me.

posted by jrossi4r 27 November | 23:51

Oh my god, I'm pregnant?

I'm going to name the baby Divine_Wino II, after me!

No, I just wanted some seltzer. I like seltzer, it's almost as good as booze, plus it gives you the greps.

Don't worry, I ain't quite drank my fill yet. In fact, I'll have a wee dram just to take the edge off.

posted by Divine_Wino 27 November | 23:56

hell, for you I will have more than one. cheers.

ps. I recall third trimester you can actually have a glass here and there.

posted by carmina 27 November | 23:57

I had a bowl of matzo ball soup, with lots of crackers. Mmmmm, Cafe Edison has the best matzo ball soup!

posted by ThePinkSuperhero 28 November | 00:01

I would name it Divine_Wino II: Diviner Wino because I once had an English prof who insisted that all good titles contain a colon.

Maybe in Greece, carmina. Here, we're not allowed to do anything.

posted by jrossi4r 28 November | 00:04

I had sloppy joes with cheese and some tater tots.

posted by jonmc 28 November | 09:05

The mister and I had grilled cheese and bacon sandwiches.

posted by deborah 28 November | 13:03

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