Text of concession speech:

(Rebel yell:) Yeeeeeee-haw!

Maaaaaaa-caaaaaaa-caaaaaa! [Allen points at press] You're all Macacas! I've got a noose for you.

I didn't want those goddam turtle-eating n*gg*r votes anyway! Ya'll gonna get deer heads in your mailboxes!

Jim Webb writes pornos, Macaca!

Yeeeaaah-hawww.

And I'm no Jew! I like me my pork!

Dixieland 4ever!!

Macaca!! F*ck y'all!

Fascinating.

Watching it now.

≡ Click to see image ≡

later dude!
Congratulations Virginia.

Okay, now Democrats, don't fuck it up.
aw, who am I kidding, you just know they're gonna fuck it up.

Doesn't seem like the kind of speech you'd need to type up beforehand. Then again I'm just a simple turtle-eating cr*ck*r, so what do I know?

(I totally thought Allen was going to make it. I love Virginia, I spent a happy summer there, but keep in mind it was the State of Virginia that executed John Brown)

on the other hand, I was certain, 100%, that Harold Ford was going to get creamed

What is a macaca? Why is it such a funny word?

LT, see here for a rundown of the macaca incident.

What is a macaca? Why is it such a funny word?

It's a spontaneous portmanteau word which means "mohawk hair style" plus "ca-ca". Really.

By no means is it a traditional slur, learned from your *surprise!* Jewish *surprise!* Mom, made against North Africans or other swarthy people who like to eat turtle and the deer heads they find in their mailboxes.

Every day, with breathless anticipation I ride my donkey down to the mailbox and every day, NO Deer Head! I'd like to eat a deer head please. Please great white father, just one deer head, please?

I don't think I'd mind eating turtle. Y'know, providing it was free range, organic turtle.

mmm...turtlehead. Now I know where the caca comes from.

First catch your turtle
1 turtle, approx 80kg
28kg veal knuckle
9kg beef
2.5kg ham
4 onions,
Cayenne pepper
20 peppercorns
30g salt
1.5kg butter
Winter savory thyme
basil, marjorma
1 carrot
2kg flour
Madiera
Lemon to serve
10 cloves

Method:

Hang the turtle up by its fins, cut off its head, and hang it up overnight. Eviscerate, and reserve green fat. Cut the turtle into pieces and simmer until tender. Remove the meat and reserve. Make a rich stock with the other meats, vegetables and spices. Sweat the herbs in the butter, add flour to make a roux, add 45 litres of stock. and simmer. Pass through a tammie, add turtle meat and green fat, and season with Madiera and lemon juice.

For vegetarian version, replace turtle with mock turtle and omit beef, ham, and veal.