Best cheese soup →[More:]Seriously, this is so easy you'll puke. Mrs. tr33, the woman whose husband I am, swears it's one of the best soups ever.

You'll need a crockpot.

Empty two cans of (low-sodium) cream of celery soup into the crockpot.

Dig the creamy lumps. Stir them, a bit.

Add one soup can of soymilk (or a little more, I find a little more keeps it from sticking and makes it a little more soupy, or soupish).

Stir, and add a teaspoon of vegetarian worcestershire sauce. Stir some more. Dig it.

Cube 8 oz. of cheddar, the sharper the groovier. Drop the cubes into the crock, one at a time, thanking each cube for its cheesiness.

Crock it for 4-6 hours, stirring sometimes to keep it from sticking. The cubes should melt into little cubey gooey cheesy goodnesses.

Serve 2 hungry stoners, maybe 4 normal people, especially if you provide bread. If so, pass the bread hunk around the table, and each person should tear off a chunk and indicate why they are thankful for the others around the table.