MetaChat - It's about the links!

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09 August 2005

It's about the links! Sausage links, that is. At home I have two packages of sausage in the fridge: a pack of cilantro & peppers chicken sausage and a pack of Boars Head red hot beef links?

Which should I fry up? I've got kraut, horseradish & mustard to complement either, and I'll get beer for accompaniment.

post by: jonmc at: 16:19 | 16 comments

I'd go for the hot beef injection...with a liberal helping of kraut. But that's me and i'm clearly off my rocker.

posted by Schyler523 09 August | 16:28

That cilantro & peppers chicken sausage sounds great, but I don't think you can go wrong with either.

posted by sisterhavana 09 August | 16:46

Chicken sausage can be dicey, sometimes they grind the meat too fine and you lose that coarse chewy sausage-ness.

posted by jonmc 09 August | 16:48

Red hots!

posted by me3dia 09 August | 17:05

Beef with the kraut. Save the chicken for when you have some pasta or something to go with it. Sometimes it's kind of dry; it needs a sauce.

posted by mygothlaundry 09 August | 17:19

Beef with the kraut. Save the chicken for when you have some pasta or something to go with it. Sometimes it's kind of dry; it needs a sauce.

posted by mygothlaundry 09 August | 17:20

ooops. Obviously I feel strongly on this subject. ;-)

posted by mygothlaundry 09 August | 17:21

either sound good and my mouth is watering. time to go home now (to my marinating pork).

posted by gaspode 09 August | 17:32

Cook the beef links in the pot with the kraut and a bottle of beer. Mmmmmm....

posted by jrossi4r 09 August | 17:33

Damn, this is just freaky. I'm cooking up some links and kraut for dinner tonight. (Last night was veggie night. Purple artichokes, marinated and grilled portabello slabs, brown rice. OMGitwassooogood. *swoons*)

posted by loquacious 09 August | 18:05

sauerkraut requires pork sausage in order to truly attain nirvana, but in this case I think I'll cast my vote with the beef, too.

posted by 김치 09 August | 18:20

I'm making spaghetti because ...

... well, because I'm just feeling lazy like that.

posted by mr_crash_davis 09 August | 18:47

Wow! I'm making spaghetti too! What are the odds?

Oh yeah. We're both still unemployed.

posted by yhbc 09 August | 19:33

Reporting back: I fried up the hot (and I do mean hot, they had crushed chile peppers in 'em) beef links, poured some kraut and then some beer on em halfways through and let em simmer for a while. They were great complemented by horseradish and mustard, Pips gave 'em a rave review. Thanks, guys.

My mouth is kinda scorched but I have a wedge of gorgonzola in the fridge. Maybe later.

posted by jonmc 09 August | 20:06

Is it sad that when I read the word "gorgonzola", my mind says it in Wallace's voice?

Also, note the title of that upcoming film.

posted by bmarkey 09 August | 20:13

Jon is straight, he doesn't take hot beef injections.

posted by matildaben 10 August | 19:51

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