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I have this itching feeling that your smaller, less scrutable, and more recently posted image, for all its many inferiorities, somehow makes you superior to me, quonsar. I wish I knew why it itched so much. Do I have scabies, or am I just in love?
I'm still at work, but am seriously contemplating buying a bottle of a littles something to keep in the bottom drawer here. I'm pretty sure nobody would know the difference.
Huge - I just need something to take the edge off, ohhhh around 3:30-4:00 or so, sometimes. Just a quick hit. Followed by four or five altoids. Nobody will ever know.
As long as they don't find the stuffed squirrel in my desk.
Mix the dark rum with Ginger Beer (Ginger Beer, mind you, not ale), ice and lots of lime. Meyers rum for pref, but whatever. Also if you do not die from indigestion brought on by drinking ten of them, thank me.
Sidecarsa good drink, what it's really got going for it is that it contains congnac, which, as Shane Macgowan has pointed out, is actually much worse for you than crack cocaine.
I am mildly hung over (beer). I was mildy hung over yesterday (wine). And since I've got a wild and crazy houseguest, I'll probably be hung over tomorrow (don't know yet, but the Campari thread got me thinking...).
Me, too, Alex, but the fiancée has taken the Brita pitcher out of the fridge because cold water's not as good for you, she says. Just not the same drinking with ice.
Whilst I normally don't have an appreciation for taxidermy, I have to say I want one of these and one of these. I can even supply the victimscorpses animals.
Divine_Wino, I have finally found a satisfactorily spicy ginger beer for the perfect dark and stormy. Check out goya, if you haven't already.
Already had a couple of glasses of biltmore estate chardonnay sur lies (on sale all the time, I guess living in asheville has its perks) but haven't yet deciphered the french name (it's been a while since french class and I feel that resorting to babelfish would be cheating).