Oatmesl I like nice warm comforting oatmeal on cold mornings but am not as fond of the slimy consistency
→[More:]
so I usually undercook it.
I just tried something different: I toasted the raw oatmeal first. Heated milk in soup mug in microwave; put in a bit of vanilla and sweetener; then poured in the sizzling hot oats; let it sit for a few mins to rehydrate and presto: nice toasty flavored oatmeal without the slime.
It takes more oatmeal per liquid since it's less starchy. But it's a nice change.