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28 February 2014
Friday Question Assuming the cook was superb, what would you choose as your last meal?
I find this extremely tough. I think I'd go pretty simple, myself -- a wonderful green salad with a balsamic viniagrette dressing, boiled dungeness crab with fresh sourdough bread and that great naturally salted butter from Brittany, roasted asparagus, and an ooey gooey cinnamon roll for dessert.
One of these again. Okay. I would want a giant bag of Cheeetos the puffed kind. A bottle of Makers Mark. And a deck of heroin. Save the state some cash. Don't judge me. The MAN already did.
A dozen Pacific oysters accompanied by a dry-ish martini, with a twist.
A grass-fed ribeye cooked medium-rare accompanied by a baked potato with butter, sour cream, chives, bacon, salt, and pepper and by creamed spinach, with a half-bottle of a good French Bordeaux.
A slice of flourless chocolate cake, with ginger gelato, and a double serving of tawny port.
(Yes, I am the person who keeps traditional steak houses in business. Or, at least, would like to.)
photo by splunge
photo by TheophileEscargot
photo by Kronos_to_Earth
photo by ethylene
