MetaChat is an informal place for MeFites to touch base and post, discuss and
chatter about topics that may not belong on MetaFilter. Questions? Check the FAQ. Please note: This is important.
06 February 2014
I had forgotten how satisfying a simple BLT and coffee can be for lunch. What have you recently rediscovered?
Tahini/lemon/garlic salad dressing. So, so delicious. Just mix 'em all together in whatever ratio you desire (according to whether you palate prefers creamy, garlicky or lemony flavours) season with salt and pepper and pour over a great big salad. Everyone I've served this too goes "Ahhhh-mmmmmm" when they eat it.
Freshly baked bread, slathered in butter. I have baked a fresh loaf every Saturday this winter, and my husband and I snarf through the damn thing within an hour of it leaving the oven.
So it's basically hummus without the chickpeas and oil, yeah?
It is, and because it's poured over a salad, it's an unexpected treat to get those flavours in a salad dressing.
I forgot to add, you might need to add a little water to get the right pouring consistency. And you can also add lemon zest too, if you like it extra lemony.
Anchovies on a pizza. You are dead to me, Eideteker.
Ingredients:
2 avocados
1 lime, juiced
1 clove garlic, minced
1/4 cup minced onion
2 tablespoons nutritional yeast
1/8 teaspoon cayenne pepper or more to taste
1/4 cup water
Instructions:
Place all ingredients in a high-powered blender or food processor and puree until smooth. Add additional water if needed to adjust consistency.
Anchovies on a pizza. You are dead to me, Eideteker.
And as I lay dying, I motion over to you, weak, rasping, trying to speak my last words. And you lean over, and I let my final breath escape. Oh man, anchovy breath. So much anchovy.
photo by splunge
photo by TheophileEscargot
photo by Kronos_to_Earth
photo by ethylene
