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31 July 2013

Making prosciutto wrapped grilled asparagus ...what's a good side dish? Ideally one that uses up these cherry tomatoes?
I would just do a tossed caprese, with basil and chunks of fresh mozarella. Maybe slice the tomatoes in half, maybe not.
posted by danf 31 July | 14:39
What danf said. *drool*
posted by Melismata 31 July | 15:49
Everyone is saying caprese! I will make that.
posted by The Whelk 31 July | 16:46
The theme for this week's Photo Friday is Roofs. || End of July/Beginning of August TPS Reports.

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