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→[More:] I've delved into slobdome. I crockpotted some fresh plum tomatoes and herbs. Used imersion blender to pulverize and put over pasta.
But the worst/best is I put it in a bowl, poured glass of wine and lounged in a tub of water eating, sipping and turning into a prune.
Luxurious and it's so easy to clean up the inevitable spilt tomato sauce.