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25 June 2012

baking help! Argh, I have a recipe that calls for half a pound of sugar, but I don't have a kitchen scale. Anyone have any idea how much that is in cups? Regular sugar.
Two cups.
See here.
posted by plinth 25 June | 13:20
oh, useful! thanks plinth.
posted by gaspode 25 June | 13:22
Correction - 1 cup + 1 tablespoon according to here.
posted by plinth 25 June | 13:23
Or here.
posted by plinth 25 June | 13:23
oooops. Well, it's going to be a very sweet dessert then :)
posted by gaspode 25 June | 14:14
And you the scientist. ; )
posted by Pips 25 June | 14:43
Gaspode! How did the recipe turn out?
posted by msali 25 June | 21:25
I assume you scaled up the recipe to feed the whole of Metachat? Yes?
posted by altolinguistic 26 June | 03:57
So Metachat, whatcha readin? || Photos of dogs on roofs.

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