MetaChat - Guilt free deviled eggs? I want to make these and eat all week as snacks.

MetaChat is an informal place for MeFites to touch base and post, discuss and chatter about topics that may not belong on MetaFilter. Questions? Check the FAQ. Please note: This is important.

05 April 2012

Guilt free deviled eggs? I want to make these and eat all week as snacks.

post by: bearwife at: 13:46 | 10 comments

Want want want want

posted by Melismata 05 April | 14:34

If you're not going to eat it, can I have your guilt? It's delicious.

posted by Eideteker 05 April | 14:34

Mix up some curry powder and add it. Or in a pinch, the pre-mixed stuff. A friend brought curried deviled eggs to a party and they were great.

posted by danf 05 April | 14:49

Yes, curry! Cottage cheese sounds like a good substitute for all the mayo; plain Greek yogurt would probably work, too.

posted by ThePinkSuperhero 05 April | 15:01

I can't stand egg whites in any form. My wife has to make the filling for deviled eggs when I'm not around or I'll eat it all. So I just eat that and leave her the whites.

posted by Splunge 05 April | 15:21

Oh man. I should have the mister buy an extra dozen eggs so I can make my awesome devilled eggs (mayo, dill relish, poultry seasoning, Dijon mustard). No "light" or "low fat" or "put aside half the yolks" craziness. NOM NOM NOM!!

posted by deborah 05 April | 16:42

God damn I love deviled eggs. Never had guilty ones, though... that sounds intriguing. (In this recipe I'd skip the cottage cheese; it's all sodium and no flavor.)

posted by BoringPostcards 05 April | 19:20

If I don't head out of town or out otherwise tomorrow, I'm making deviled eggs. Or egg salad. I've got to use the celery for something other than a garnish.

posted by ethylene 05 April | 19:29

If the devil is involved, you gotta feel the guilt.

posted by Obscure Reference 05 April | 19:51

Not some of us. Heh heh heh...

posted by Splunge 05 April | 22:13

← Texts From Hillary Clinton || Photo Friday: Creepy →

HOME || REGISTER || LOGIN