Literally, I think this means "Cream of Dried Tomatoes" - possibly a sauce made with olive oil and sundried tomatoes? This type of sauce was served with antipasto - quite common when I visited Italy. Sometimes served on toasted bread, sometimes mixed in with pasta as a side dish, both hot and cold. You'd only need a little of this (just like pesto) to add to pasta. My advice would be to warm a few spoonsful in a microwave and mix in with some cooked pasta. Then serve this with salad and some meat or eggplant parmesan.

I see. Yeah I mean I've been tolerating it and eating it as a condiment but I'm like I have to be missing something it's some imported (slightly pricey) little jar maybe it deserves a different approach. If I remember correctly it was lined up with a bunch of mustards(!) I'm like I have no idea what any of this is about I'm your regular Ragu or equivalent eater lol

Sun-dried tomatoes, puréed and mixed with oil, probably. Strongly flavoured but not really spicy. Nice spread thinly on toast with cream cheese, or that might be just me...

I would suggest adding a bit of salt and pepper to make the flavor pop more.

Susurration has it. It's funny, though, I wouldn't expect it to be spicy and it sounds like it isn't.