Ideas for improving frozen veggies? →
[More:]I've been trying to eat better lately and cook more of my own dinners. So I've built up a repertoire of main courses and a couple sides. Then I typical add a serving of frozen veggies (usually a mix of broccoli, cauliflower and carrots), which I just throw in the microwave with a little bit of water. This tastes fine, but I'm wondering if there are easy ways to improve it without adding much complication?
I want to minimize additional dirty pans or whatever. And I don't want to add a bunch of less-than-healthy stuff like a bunch of cheese or butter.