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27 July 2010

I ate mold. : ( [More:]

Not on purpose. I was in Connecticut Saturday, visiting my mom (she took a fall a few weeks ago and she's been at a rehab facility working her hip and her shoulder in physical therapy and coming along just fine, given she turned 95 yesterday -- nothing broken, thank goodness, just bruised and shaken), and, after our visit, my brother and sister-in-law invited me back to their house for a bite to eat before they took me back to the train, which was very kind of them. My sister-in-law made some hot dogs and had some cole slaw, which was fine, but there was, apparently, an issue with the rolls. Four hot dogs were boiling (she had left and eaten earlier), but there were only three and a half rolls. I said I'd be happy with regular bread, but my brother gave me the two whole rolls and kept the roll and a half for himself. I added mustard and sauerkraut, took a little slaw, and sat down.

I was starved. I hadn't eaten since breakfast, and it was now dinner, and the hot dogs hit the spot. I ate one, no problem, and started on the second, and we're chatting away at the table, and I noticed a little green on my roll, but I thought it was slaw run-off, so I took another big bite, and then I realized. It was mold. Mold! I looked closer at the bite or so left of the second hot dog and saw the tell-tale green. Not a little green, but a lot of green, on the bottom of the roll, staining the plate. I never wanted to spit something out so badly in my life, but there I am with my brother and his wife, and they'd been so nice, picking me up from the train, taking me to see mom, feeding me, for the second time in three weeks. I couldn't spit it out. So I chewed it. Chewed it and swallowed and hid the remains of the greenish roll left in a bit of slaw and went quickly over to scrape my plate. Man, did it taste nasty. Sort of like soapy chlorophyll. Ugh. I kept up the cheery front, though, and swallowed down some water and hoped it wouldn't poison me. The whole train ride home I kept feeling like the mold was taking root in my mouth. I took out my little mirror and examined my tongue. Nothing. No green, but my mouth felt dry and grassy. And not even a Life Saver in my purse.

Later that night, at home, I got a little worried (it was a big bite of mold), and googled "ate bread mold." It didn't help to find out that some bread molds are indeed toxic. I considered calling the poison control center (by this time, Jon was very tired of hearing me moan, "I ate mold... I ate mold" whenever he walked through the room), but with a little more googling, I decided it was harmless; I didn't have any deleterious symptoms (nausea, vomitting) and it had been several hours by that point.

I should have been suspicious of those three and a half rolls.
Mold? Pfft! That's where all the nutrients are!

At least, that's what my dad would have said seconds before tearing into it. Of course, as a child of The Depression, he pretty much never threw away any food at all. If he ate an apple, he really ate that apple, core and all. If he ate a turkey leg, he didn't stop at the bone. And his excuse was always the same: that's where all the nutrients are!

posted by Atom Eyes 27 July | 09:58
A few years ago I had eaten half of an order of eggs benedict at a diner before realizing that the bottom of the English muffin was covered in mold. I survived with no after effects.
posted by amro 27 July | 10:01
Pips, I'm sorry for your troubles but I very much appreciate the story.

"I ate mold. . .I ate mold." *laughing tears*
posted by rainbaby 27 July | 10:05
You'll eat mold, and you'll like it!!

(something my grandfather would say. I think you'll be ok ;)
posted by iconomy 27 July | 10:19
So sorry! But I too have (unknowingly) eaten the evil green stuff with no ill effects. I think. Yet.
posted by bearwife 27 July | 10:25
While we are quoting our older family members... Once a year (right before Passover) my parents and I used to clean out the fridge of all the disgusting unidentifiable things that had accumulated there. When I would get grossed out by the moldy stuff, my dad would say that we were making penicillin and that it saves lives.
posted by amro 27 July | 10:44
Now that I'm dead, I want to tell you a few things. I ate the mold. You're only hearing from the survivors in the other posts.
posted by Obscure Reference 27 July | 10:50
Thanks for the response, folks... During my "research," I did learn that, apparently, if there's any visible mold in a package of something, like rolls, it's advisable to throw the whole thing out, since there are unseen spores throughout the rest of the package that can cause illness as well. Who knew?

What went through my mind (albeit irrationally) was that Creep Show/Twilight Zone episode where grass starts growing on this guy who's a landscaper or something, and he gets in the tub and feels better, except he falls asleep, and when he wakes up, he's entirely covered, like Cousin It, in this predatory grass. Ahhhh! I think the grass came from outer space.
posted by Pips 27 July | 11:31
That was from Creep Show. The unfortunate rube was played by none other than Stephen King himself. I still often quote his line "Jordy Verrill, you lunkhead!" whenever I've done something stupid.
posted by Atom Eyes 27 July | 11:55
"They aren't going to want a broken meteor at the college!"

And it was an easy chair. In front of the TV. Based on a Stephen King short story called "The Lonesome Death of Jordy Verrill."

King also did one about gray slime on a beer can called "Gray Matter" (I believe).

The short of all this is you are doomed!
posted by cjorgensen 27 July | 12:20
♬ ♪ ♫ "I've got spores, they're multiplyin', and I'm losing control" ♬ ♪ ♫

(sung to the tune of You're the One That I Want)
posted by iconomy 27 July | 12:39
Coincidentally, the recommended treatment for this condition is a topical application of grease.
posted by Atom Eyes 27 July | 12:45
You'll be fine. Bread mould is what was used in the days before penicillin was discovered, with people making a 'bread poultice' to put on an infection. So it's really, er, health food.

Also, cheese is mould, particularly blue cheese or brie/camembert.

posted by Senyar 27 July | 12:56
I do love blue cheese. Blue cheese-crusted strip steak... mmmmmm. (Not the same :(

Cool... Stephen King himself. I didn't remember that. And the arm chair, yes (after the bath? I seem to remember a bath). It does stick in the memory, that episode. I'll warn Jon about the gray matter!
posted by Pips 27 July | 13:24
Gross. Once I grabbed a cup of old coffee off my desk, slugged down the dregs, and then spat out a fluffy chunk of mold that had been floating peacefully on top for god-knows how long.

I had only myself to blame both for leaving old coffee on my desk and then drinking it. Luckily, I lived.
posted by serazin 27 July | 16:17
As my late father would say about eating, or enduring, anything unpleasant: "Don't worry about it, it'll put hair on your chest!" (which, would make me and my stepsister whine even louder)

posted by amyms 27 July | 16:29
apparently, if there's any visible mold in a package of something, like rolls, it's advisable to throw the whole thing out, since there are unseen spores throughout the rest of the package that can cause illness as well
Well, I often cut/tear off the green bits from bread and eat the rest and I'm still alive. Also, yeah, it'll put hairs on your chest is a common saying of mine in these situations, which doesn't make my daughters feel any better ;-)

So far, it seems the only symptom you are displaying is an inability to spell mould, so I'm guessing you're going to be fine.
posted by dg 27 July | 17:46
oh man. I grew up on and off foodstamps/welfare. I've "trimmed" mold off of bread and various leftovers, then eaten the visually unaffected stuff more times than I can count. And also missed spots and found them "the hard way" like you did.

Bread mold is pretty likely the least harmful food spoilage byproduct you can consume, at least if my experience is any guide.

It does taste nasty though. Been there, done that.
posted by lonefrontranger 27 July | 18:06
Yeah, several sources said not to eat the visually "unaffected" areas of moldy bread, but hey... (apparently it might affect people with compromised immune systems more). I can relate to eating what's at hand, ideal or not. I consider my penchant for cold canned food (Spaghetti-Os, creamed corn) to the power being off a lot as a kid.

dg: You say "mould," I say "mold," let's call the whole thing off... ; ) I always did like the British spelling of "theatre" myself.
posted by Pips 27 July | 20:01
Color photos of America from 1939-1943: || See any bumper stickers you just love?

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