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05 June 2010

Tahini - I have a 16 oz jar of tahini for hummus and baba ganoush. What are some of your favorite ways to use it? I'm thinking a tablespoon in a batch of pineapple chutney would be interesting.
Goddess dressing! I've been meaning to try these recipes for ages. Goddess Dressing is by far my favorite salad dressing, and while Trader Joe's makes an exact* copy of it at half the price, I don't get to TJs all that often.

*Exact as in I highly suspect it's actually Annie's, but bottled for TJ.
posted by Stewriffic 05 June | 05:58
I use it to make halvah. Yum.
posted by iconomy 05 June | 09:50
When I was younger, and actually made sandwiches for lunch, peanut butter, tahini and honey was very tasty.
posted by Madamina 05 June | 13:00
Tahini is a lovely sandwich holder-together, and makes having pure veggie sandwiches possible and so so tasty.
posted by The Whelk 05 June | 19:41
How a Soccer Star Is Made || Steak-scented billboard

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