MetaChat - For dinner tonight I had Occhiblu's broccoli arrabiata,

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19 May 2010

For dinner tonight I had Occhiblu's broccoli arrabiata, which is so delicious that I think it should be shared yet again for the new folks.

post by: JanetLand at: 19:00 | 10 comments

Yesterday, at a japanese convenience store, I bought a microwaveable container of rice porridge with abalone. I'm working up to trying it. I also bought some hot sauce, just in case it needs it.

posted by jonmc 19 May | 19:30

I just never get tired of broccoli.

I'm working on my homemade sourdough tonight! This is my third attempt. (The first loaf I made was totally flat, the second was OK, but a bizarre shape and undercooked.) This loaf is looking pretty hopeful. No telling till it cools and I can try a slice though...

Sourdough advice and recipes welcome.

posted by serazin 19 May | 19:43

The best way to slice still-hot bread is to heat the knife blade on the stove for a few seconds first. With each slice.

[ignore if you only ever tear bread instead]

posted by JanetLand 19 May | 19:45

I had iconomy's tofu broccoli satay. . ..it was superb.

posted by danf 19 May | 20:40

except I made it with almond butter rather than peanut butter

posted by danf 19 May | 20:44

Yay, broccoli!

posted by occhiblu 19 May | 22:43

Great recipe!!!

posted by ThePinkSuperhero 20 May | 13:38

I made this for my dinner tonight and it was deeeeeelicious!

posted by ThePinkSuperhero 20 May | 18:38

Brocchiblu!

posted by tangerine 21 May | 06:13

Brocchiblu!

HA!

posted by occhiblu 21 May | 11:48

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