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04 January 2010

Quick soup hope me?! Eep! I'm making a creamy chicken broth, mushroom and wild rice soup. The recipe calls for white wine, but I don't have any, and don't feel like going out to get any.

Use beer instead of wine, or just forget the alcohol? (I also don't have brandy, or anything like that.)
I would just use broth or water instead.
posted by occhiblu 04 January | 11:52
Vinegar?
posted by rainbaby 04 January | 11:52
And maybe add some lemon juice, if it won't curdle the cream.
posted by occhiblu 04 January | 11:53
I guess the question is, is it a little bit of wine to deglaze the pan, for example, or is it a lot of wine that's supposed to make up the majority of the liquid part of the soup?

If it's a little bit, I'd use something acidic, like lemon juice or white wine vinegar.

If it's a lot, I'd use broth or water, and maybe still add a touch of lemon juice.
posted by occhiblu 04 January | 11:56
It's a lot... 2 cups.
posted by taz 04 January | 11:58
agree with occhi. Broth plus a bit of lemon juice.
posted by gaspode 04 January | 11:59
Thirded!

(Whatever you do, don't use beer.)
posted by mudpuppie 04 January | 12:13
Cool!! Thank you, guys!
posted by taz 04 January | 12:17
O hai mudpuppie!
posted by special-k 04 January | 12:29
What they said, plus: I'll be over in five with a bottle of wine and an emply plate.
posted by Specklet 04 January | 12:50
I kinda like the idea of TWO CUPS of lemon juice, but I do recognize that it's a bad move. Luckily calmer heads have prevailed. :-)
posted by richat 04 January | 13:05
:)

oh well... you know what? I got out of my PJs, schlepped on some jeans and a sweatshirt and went out and got some wine. The dog was happy for the walk, and I knew I was going to be sorry about the soup if I didn't add the wine.

Plus, now I get to have a glass of wine.

So Specklet, darling, just bring the empty plate!
posted by taz 04 January | 13:05
Yay! A happy, winey ending!
posted by richat 04 January | 15:57
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