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03 January 2010

Santa Fe Clam Chowder. Make this now, because it's awesome.[More:]

I suspect the recipe as-is would be great, but I:

* doubled the andouille, because dude, andouille.

* used a habenero rather than a jalepeno, because I forgot to buy a jalepeno at the store but had a habenero on hand.

* left the skin on the potatoes, because I'm lazy.

* substituted half the clam juice with white wine, because I was worried about it being too clammy.

* used two cans of canned clams rather than fresh clams.

* added the juice of half a lime at the end, because as I was busy figuring out a way to stop my eyes from burning I looked at the bowl of limes on the counter and thought, "Mmmm, lime juice would be good in the soup."

I think that for those who don't like cilantro, it could easily be left out or exchanged for flat-leaf parsley.

But! Short version!: This soup good!
As if I would trust you in regards to anything kitchen-related after reading your last post!

(^_^)
posted by gomichild 03 January | 23:20
But it was a sacrifice! In order to create a wonderful meal! That must mean SOMETHING!!!!

;-)
posted by occhiblu 03 January | 23:26
But yeah, I would recommend gloves or something when dealing with the pepper.
posted by occhiblu 03 January | 23:27
I still make your broccoli arrabiata on a regular basis, so I'm going to go for this. I've already printed it out. Wish I had all the ingredients right now!
posted by iconomy 04 January | 00:21
This soup was freaking fantastic.

We can't get broccoli rabe as consistently as I would like here; haven't had the broccoli arrabiata in forever!
posted by ikkyu2 04 January | 02:30
because I was worried about it being too clammy.

For shame.
posted by CitrusFreak12 04 January | 02:46
"substituted half the clam juice with white wine, because I was worried about it being too clammy" For shame indeed. I bet it would go well with a.
posted by arse_hat 04 January | 02:59
* doubled the andouille, because dude, andouille.


Mentally faved.
posted by danf 04 January | 10:25
We can't get broccoli rabe as consistently as I would like here; haven't had the broccoli arrabiata in forever!

I actually use regular broccoli in the arrabiata, I just always forget about making it until someone on MetaChat reminds me about it, and then I think, Why haven't I made that in so long?
posted by occhiblu 04 January | 11:12
(I am SO making this, very soon!)
posted by danf 05 January | 10:30
Oh man this sounds good. Too bad it's 10:30 at night and I ate a couple of hours ago.
posted by tangerine 06 January | 01:39
Is there a way || The things from dreams are free:

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