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1. Leftover grocery store sushi. It's my first experience with sushi. I liked it, but I'm sure it's about as far from the authentic experience as possible. The rest of the family only took tiny nibbles and said "no thanks".
2. Leftover mashed potatoes. I've been making mashed potatoes a lot lately for dinner. Last night the family rebelled and so I have a lot left to finish up. Their loss, I guess.
I suppose I'll admit that I had ramen. I needed something quick and easy. I plan to spend the next week or so cooking up a storm, however, and stocking my freezer.
Nearly dinner time here. I'm having a beef stew. I couldn't find decent stewing beef but a lot of supermarkets in the UK think that a good roasting joint contains no fat. It doesn't. The only cut of beef worth roasting is rib with lots of marbled fat. Anyhoo, I found a piece of roasting silverside that had no fat whatsoever on it, so it would have been dry as shit roasted, but I cut it up and made a stew, with onions, carrots, onions, garlic, beef stock and a little crushed dried chili.
I seared the beef in hot oil in my cast-iron casserole dish, threw everything else in and cooked in a low oven for 4 hours. It's beautifully tender and delicious.
I have some Ben & Jerry's for later. It was on special offer, but they didn't have my favourite (Chunky Monkey) so I got 'Half Baked' instead.
Lunch was hours ago (leftover pizza with chorizo, red bell pepper and onion, yum), but dinner will be leftover cottage pie, possibly leftover sausage and lentil stew.
Steamed potatoes, sugar-snap peas, carrot, and a Tesco Finest Rump Steak Burger; followed by two Weight Watchers chocolate eclairs.
Note that Tesco Finest Rump Steak Burgers are actually pretty horrible despite being expensive: tasteless, crumby texture, go instantly from bloody to dry. Not enough fat maybe.
I just rolled out of bed, but I'm having a little wee coffee cake that I would've thought should have gone bad months ago but it hasn't. Scary preservatives.