o hai. We appear to be cooking some sort of water buffalo patty. To have with eggs. For supper.
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srsly.
Also, a little bird told me about
this thread, but it's 10 pm here... plus, you know, delicious water buffalo patty and all... So maybe tomorrow we can extend the discussion? If you'd like.
In the meantime, please tell us about your exotic patties. Ours is apparently "one of Greece’s most beguiling cured meats." Beguiling.