MetaChat is an informal place for MeFites to touch base and post, discuss and
chatter about topics that may not belong on MetaFilter. Questions? Check the FAQ. Please note: This is important.
Stew, click the button that says "all sizes" on your Flickr photo page, then scroll down and cut the text where it has the URL. Then come back here, click "Image" and paste the text into the dialogue box. Voila.
The most expensive cup of coffee in all of Poland, Warsaw. But the coffee wasn't as tasty as the waiter who asked me if I liked my coffee "thick and hot".
This isn't a great picture per se but this was great food that I had on my recent bicycle tour. These are Wiliapia Oysters that have been cooked in a wood fired BBQ with this amazing sort of BBQ-ish sauce kicked up with a wide variety of other spices. Amazingly great, they were huge, tender and bursting with flavor. The only downside was how few I had...
heh. It was a kind of shack like place in South Bend (self proclaimed oyster capitol of the world) which is just past Raymond on the 101 heading to the South West coast of Washington State. As I biked past I saw this wood fired BBQ smoker out front but all the signs they had out was for oysters. I was so curious about how they were smoking oysters that I had to check it out and looking in the grill they looked (and smelled) amazing. I had to wait forever (as they put them on the grill when I ordered) and they were cash only so I was only able to get about half (or maybe a quarter!) of what I wanted, but damn they were so good. I've never seen oysters like those from Willapa Bay - they were all huge, most of these would take two or three bites to eat. The sauce was incredible, I wish I could remember all the flavors, it was something like lime juice, cilantro, some things I can't recall plus a dab of a homemade BBQ sauce, that gave them just a bit of a kick. Man I need to go back.