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20 April 2009

I might be a genius [More:]
I am currently dipping kettle chips into nutella, and I think I'm onto something big.
Might be? You are you are! I didn't even need to see the more inside to know :D
posted by ThePinkSuperhero 20 April | 13:29
I just put them away, but it was really hard to do.
What an awesome combination!
(Thanks TPS)
posted by rmless2 20 April | 13:33
Ooh, it sounds like the salty/sweet combination taken to a new level. I bet it's even better than chocolate covered pretzels.
posted by annaramma 20 April | 13:34
oooooooo

I'm gonna add that and "chocolate covered cheetos" as "food I dearly love that will eventually kill me"

dammit, my mouth is watering now.
posted by lysdexic 20 April | 13:36
It's hard to beat this for eclectic.

My claim to fame is orange sections dipped in either chili powder or cayenne. Don't knock it if you haven't tried it.
posted by danf 20 April | 15:43
Although if Adiril saw that page, just looking at it might finish him off. . .

*smile*
posted by danf 20 April | 16:02
*...arrgagghhg;h...*
posted by Ardiril 20 April | 16:05
I used to eat ham, cheese and nutella sandwiches.
posted by qvantamon 20 April | 18:19
Chocolate covered chips already been done in Japan for years.

Keep up people.
posted by gomichild 21 April | 04:10
But gomichild, the softness and stickyness of the nutella is what makes it special! We have packaged chocolate covered pretzels and things here, but you can't package the gooey stuff!
posted by rmless2 21 April | 12:44
Guinea! OMG! || hello

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