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18 April 2009

Mango Salad with Grilled Shrimp. OMG yummy. I also added avocado. It was almost 90 degrees here today, and this was the perfect dinner for a lazy summer day -- spicy, a little sweet, and no slaving over a hot stove. [More:] (Though their "40 minutes" time estimate was crap. Unless others are just that much faster at peeling and deveining shrimp than I.)
That sounds really yummy. And yes, for me at least, most of the estimated prep times are way off. It takes me forever to gather everything, chop, clean, whatever. I think those times apply to TV chefs who have someone to do all the scut work for them. And of course no one gives you an estimate of "clean up" time. But that salad looks awesome and well worth the work.
posted by Kangaroo 19 April | 08:10
I have made something similar. I think I like the sound of these ingredients more. It sounds delicious.
posted by LoriFLA 19 April | 08:18
Don't make eye contact with gorillas. || “you have a bad day at work, you turn the corner and you say, ‘Bunnies!’ ”

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