Mango Salad with Grilled Shrimp. OMG yummy. I also added avocado. It was almost 90 degrees here today, and this was the perfect dinner for a lazy summer day -- spicy, a little sweet, and no slaving over a hot stove.
→[More:] (Though their "40 minutes" time estimate was crap. Unless others are just that much faster at peeling and deveining shrimp than I.)