Baby, it's cold outside – and I ran out of heating oil. Is it safe to have an electric oven on continuously as a space heater?
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I have electric baseboard heat upstairs, which usually isn't on at all. The main heat for the house is a Monitor-type heater downstairs, and I will not get fuel delivery until tomorrow. I'm worried about pipes freezing in the outside wall of the kitchen (downstairs), so I've turned the oven on with the door open.
Can the heating elements in a modern (two-year old) oven be on
continuously for twenty-four hours without burning out or damaging them?