Holiday cheer you can eat! Recepie inside. →[More:] This is foolproof. You need the following items:
75 grams (3/4 cup) butter/margarine
2 1/2 dl brown (raw) granulated sugar = a teensy bit more than 1 US cup
2 Eggs
2 dl filmjölk 0.8 US cup (plain white runny yoghurt to you folks)
1/2 gram of saffron
a fistful of raisins
3 dl / 1.2 US cup white flour
1 teaspoon baking powder (5.0 ml)

Whip (melted) butter and sugar together light and airy, I always do this by hand it's not hard work in the least but I suppose a machine will help speed things up, add the eggs one at a time.

Stir in the yoghurt and saffron. Stir in the flour and baking powder, then add your raisins as you see fit.

Pour into little muffin cups, this makes 12-15 in small Swedish muffin cups. Fill cups 2/3. (No supersized american cups). If you don't have cups it works nicely in a cake form as well.

Bake in oven at 200 C / 392 F for 15 minutes.

Add frosting if you like.