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17 November 2008

I have similar feelings about nondairy creamer.
I do, too. I don't know how it is in coffee because I don't drink that, but it is completely unacceptable in tea.
posted by rmless2 17 November | 12:02
I don't trust most dairy creamer, either. I can't put my faith in a dairy product that doesn't require any temperature control.
posted by kellydamnit 17 November | 12:40
I am getting really freaked out by ads in which "moms" and their TV kids are all excited about eating artificial sugar. Really? Fake sugar for kids?
posted by Claudia_SF 17 November | 12:44
My attitude toward nondairy creamer: ok...so what IS it?

I have the same attitude toward "fat free half'n'half."

I mean.....????

And we wonder why cancer is so common....
posted by Miko 17 November | 22:17
Is fat free half-and-half acutally half-and-half? Will it kill me?

*head asplodes*

Of course, now I'm wondering what kind of butter it would make. Does that mean I'm going to hell?
posted by lysdexic 18 November | 04:44
Wives, how do you fare on the marital rating scale? || Am I the only one not seeing a new comments count?

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