Roast cooking question ....
What beer to use?
I've got a beef arm roast slowly cooking on the stove for tonight. I want to put some beer in the pan (and enjoy it along with the football game, yum!)
The choices are: Belhaven Scottish Ale and Newcastle Brown Ale.
I've only put onions, salt, pepper, and garlic powder on the roast. It's in a cast iron pot with a bit of olive oil and water on the lowest flame. I put it in frozen, so it will be a while before it's done.
Opinions? I've never tasted either brew.