Under 'Connecticut' they mention Super Duper weenie and The Merrit canteen, home to two of the best dogs in the world. and New York mentions Gray's Papaya, which is amazing as well.

I trust that, should I ever find myself a traveler in your arcane land, jon, you will be my guide to the many vile and irresistibly delicious meat and meatlike products known and revered there by the natives.

You ever visit NYC, you better bring Maalox, brother.

Jason found British hotdogs somewhat baffling and amusing when he visited me.

Homer Simpson: Yo Apu, give me the usual.
Apu: Yes, sir. One Kwik-E-Dog, one bubble gum cigar and the latest issue of Success magazine.
Homer Simpson: Mmmm. Hey, this hot dog tastes different.
Apu: Yes, I just cleaned out the machine sir, so the snack you are enjoying has not been soaking in its putrid grease.
Homer Simpson: Yeah ... but without all the grease all you can taste is the hog anus.

They don't have any Wolfdogs. That makes this not post not quite eponysterical.

Those are traditionally quite saucy and, while undeniably piquant, have for most palates a bit too much bite to be enjoyed comfortably. Also, the buns tend to be well on the firm side.

Wolfdog, this was not the topic i thought your comment was about.













dirty!

I've been to Rutt's Hut, and the dogs are indeed very good. But I am a heathen, and actually like Crif Dogs in NYC. Mmm, tsunami dog.